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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast
- salt
- pepper
- 1 yellow onion (large, sectioned)
- 1 packet ranch dressing mix (or you can use our Homemade Ranch Dressing Mix)
- 1 cup au jus gravy (This comes in a 12 ounce Jar. You can use canned or jarred brown gravy f you can't find the au jus gravy)
- 1/2 cup salted butter (Don't use margarine. You can use less butter if your roast has good fat marbling.)
- 8 pepperoncini peppers (jarred, whole)
- 3 Tbsp. olive oil (for searing, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol210mg70% |
Sodium530mg22% |
Potassium940mg27% |
Protein45g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C130% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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