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8Ingredients
8Hours
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pot roast (A chuck roast works great, a Rump/bottom round roast works well too)
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 6 pepperoncini peppers (These don’t add heat, just flavor!)
- 1 stick butter
- 2 cups baby carrots
- 2 Tbsp. corn starch
- 4 Tbsp. cold water
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol285mg95% |
Sodium430mg18% |
Potassium1260mg36% |
Protein66g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A200% |
Vitamin C90% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(53)
Karen 6 months ago
We really enjoyed this recipe, I used a Rib Roast, added little potatoes, enjoyed with crusty bread.
Elizabeth Pan 4 years ago
This was good. My husband loved it. I put onion in it for more vegetables. Great recipe!
Jones 4 years ago
Absolutely wonderful !!! my new go-to roast recipe.
I had to double the recipe (large hungry family). I sprinkled a pack of the au jus in the pot while searing ... by mistake, and used the 2nd pack over the meat in the crockpot as instructed.
Put the roast on around 8am (low) before heading to church and when I returned home the aroma was amazing.
My family devoured it.
Marlene Moye 4 years ago
I tried this recipe, I added a 1/2 cup of water to my ingredients and it turned out GREAT!!! It was a simple recipe. The roast was tender and delicious.... Will definitely try it again....
F 4 years ago
I finally mastered the roast! This was amazing, and the idea with the pepperoncinis was brilliant. I’ve actually used that in other recipes now. This is just incredible.
Suarez 4 years ago
Its very flavorful!! It was very easy to make. The best pot roast I ever ate. YUM!!
Katerina Domke 4 years ago
it was delicious. My family loved it. it had great flavor and turned out very tender. We served with a salad and mashed potatoes. Ill definitely make this again!
Ashley Ayers 5 years ago
Forgot the pepper, next time i wont forget! Served best with some mashed potatoes 😋
Cassie 5 years ago
I’ve made this three times now. It’s a hit with my entire family. My two year old didn’t like the gravy the first time, so I add fewer pepperoncini now and it goes over better.
Matt 5 years ago
This was really good. I used low sodium beef broth and water to better cover the roast. Should only need 6-7 hours max on low heat.
Shann Proctor 5 years ago
Made this last night for our small group. i forgot the peppers and added some brown gravy mix 30 min before it finished. it was a hit!!! will make it again with the peppers next time
Patton 5 years ago
Taste amazing! I left out the peppers because I have G.E.R.D. and can’t have anything acidic.
Lauren 5 years ago
It turned out pretty good I think the next time I make it I won’t add the ranch packet
sharon 5 years ago
oh my goodness! i was a little hesitant adding the peperoncini's thinking it sounded kind of strange, but i did it and the flavor was fantastic! my family insist that I make this again often. thank you!
Melody Elizondo 5 years ago
omg so delicious ...
definitely a keeper.
I added a can of beef broth and served it with white rice.
Q 6 years ago
Really delicious. Even without the pepperoncinis. (I forgot then at the store 🙄) I will definitely make it again 👌🏾