Crock Pot Mississippi Pot Roast

THE COZY COOK(5)
Goold: "So delicious and so easy Picky eaters loved it to…" Read More
8Ingredients
8Hours
1080Calories

Ingredients

US|METRIC
  • 3 pounds pot roast (A chuck roast works great, a Rump/bottom round roast works well too)
  • 1 packet ranch dressing mix
  • 1 packet au jus mix
  • 6 pepperoncini peppers (These don’t add heat, just flavor!)
  • 1 stick butter
  • 2 cups baby carrots
  • 2 tablespoons corn starch
  • 4 tablespoons cold water
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    NutritionView More

    1080Calories
    Sodium18% DV430mg
    Fat129% DV84g
    Protein129% DV66g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories1080Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol285mg95%
    Sodium430mg18%
    Potassium1260mg36%
    Protein66g129%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A200%
    Vitamin C90%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Goold a month ago
    So delicious and so easy Picky eaters loved it too. Served with mashed potatoes
    Mike Landry 5 months ago
    We really liked this recipe. Paired with mashed potatoes.
    julie 5 months ago
    really good im making it again. wasnt any left the last time i made it
    Ashley A. 5 months ago
    Forgot the pepper, next time i wont forget! Served best with some mashed potatoes 😋
    Erin Takamaki 6 months ago
    Wayyyyyy too salty I didn’t even add any salt wont make it again
    Cassie 7 months ago
    I’ve made this three times now. It’s a hit with my entire family. My two year old didn’t like the gravy the first time, so I add fewer pepperoncini now and it goes over better.
    Karen K. 7 months ago
    This is delicious , husband loved it have all ready made it a couple of time. Diffidently a keeper.
    Mary Ayers 8 months ago
    love this recipe I definitely will be making it again
    William A. 8 months ago
    Made it just the way the recipe said to and it came out great.
    Matt 8 months ago
    This was really good. I used low sodium beef broth and water to better cover the roast. Should only need 6-7 hours max on low heat.
    Shann Proctor 10 months ago
    Made this last night for our small group. i forgot the peppers and added some brown gravy mix 30 min before it finished. it was a hit!!! will make it again with the peppers next time
    Sara Patton 10 months ago
    Taste amazing! I left out the peppers because I have G.E.R.D. and can’t have anything acidic.
    Lauren a year ago
    It turned out pretty good I think the next time I make it I won’t add the ranch packet
    sharon a year ago
    oh my goodness! i was a little hesitant adding the peperoncini's thinking it sounded kind of strange, but i did it and the flavor was fantastic! my family insist that I make this again often. thank you!
    Melody Elizondo a year ago
    omg so delicious ... definitely a keeper. I added a can of beef broth and served it with white rice.
    Victoria R. a year ago
    This is a family favorite.
    Halee a year ago
    It was seriously so delicious. I added a little beef stock to it though to have more gravy.
    Q a year ago
    Really delicious. Even without the pepperoncinis. (I forgot then at the store 🙄) I will definitely make it again 👌🏾
    It turned out perfect just like the recipe, but it wasn’t our cup of tea. Wasn’t the taste we go for.
    Kinda salty I added a couple tablespoons of water when I cooked and pepper to cut it. I added a can of corn at the end too so something else could absorb it but with plain white rice too because it seasoned that as well
    Heather a year ago
    best ever followed to the t and it was great
    Krishannta Bundy a year ago
    it was so easy and the meat had such a great flavor from this recipe! definitely a great chilly weather meal.
    Sara a year ago
    AMAZING!! And so easy. Ate it alone with mashed potatoes first night, then used leftovers to make tacos and French dip sandwiches the next two nights
    Jones a year ago
    To i will definitely make this again! I added celery but it’s so flavorful and the gravy was so easy to make!!
    Thomas Kopsa a year ago
    It was great. I added mushrooms and onions. Have made this 3 times and wont make any other. Great side dish with the pot roast. http://www.yummly.com/recipe/Parmesan-Garlic-Roasted-Baby-Potatoes-2207993
    Jeannie a year ago
    BEST ROAST EVER. This recipe is a keeper!
    Philip a year ago
    Turned out perfectly. Exceptional flavor and tender as can be. Make sure you throw in the peperoncini’s.
    this is the best roast i have made in my whole life. meat is falling apart and so juicy.
    Amanda Flick a year ago
    Very Yummy. Will definitely be making it again.
    Melissa pitts a year ago
    Delicious. i would definitely recommend this recipe

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