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|Calories1080Calories from Fat760|
|% DAILY VALUE|
|Calories from Fat760|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Goold a month ago
So delicious and so easy Picky eaters loved it too. Served with mashed potatoes
Mike Landry 5 months ago
We really liked this recipe. Paired with mashed potatoes.
julie 5 months ago
really good im making it again. wasnt any left the last time i made it
Ashley A. 5 months ago
Forgot the pepper, next time i wont forget! Served best with some mashed potatoes 😋
Erin Takamaki 6 months ago
Wayyyyyy too salty I didn’t even add any salt wont make it again
Cassie 7 months ago
I’ve made this three times now. It’s a hit with my entire family. My two year old didn’t like the gravy the first time, so I add fewer pepperoncini now and it goes over better.
Karen K. 7 months ago
This is delicious , husband loved it have all ready made it a couple of time. Diffidently a keeper.
Mary Ayers 8 months ago
love this recipe I definitely will be making it again
William A. 8 months ago
Made it just the way the recipe said to and it came out great.
Matt 8 months ago
This was really good. I used low sodium beef broth and water to better cover the roast. Should only need 6-7 hours max on low heat.
Shann Proctor 10 months ago
Made this last night for our small group. i forgot the peppers and added some brown gravy mix 30 min before it finished. it was a hit!!! will make it again with the peppers next time
Sara Patton 10 months ago
Taste amazing! I left out the peppers because I have G.E.R.D. and can’t have anything acidic.
Lauren a year ago
It turned out pretty good I think the next time I make it I won’t add the ranch packet
sharon a year ago
oh my goodness! i was a little hesitant adding the peperoncini's thinking it sounded kind of strange, but i did it and the flavor was fantastic! my family insist that I make this again often. thank you!
Melody Elizondo a year ago
omg so delicious ... definitely a keeper. I added a can of beef broth and served it with white rice.
Victoria R. a year ago
This is a family favorite.
Halee a year ago
It was seriously so delicious. I added a little beef stock to it though to have more gravy.
Q a year ago
Really delicious. Even without the pepperoncinis. (I forgot then at the store 🙄) I will definitely make it again 👌🏾
Jessica Patterson a year ago
It turned out perfect just like the recipe, but it wasn’t our cup of tea. Wasn’t the taste we go for.
Bruna Lacerda Sobral a year ago
Kinda salty I added a couple tablespoons of water when I cooked and pepper to cut it. I added a can of corn at the end too so something else could absorb it but with plain white rice too because it seasoned that as well
Heather a year ago
best ever followed to the t and it was great
Krishannta Bundy a year ago
it was so easy and the meat had such a great flavor from this recipe! definitely a great chilly weather meal.
Sara a year ago
AMAZING!! And so easy. Ate it alone with mashed potatoes first night, then used leftovers to make tacos and French dip sandwiches the next two nights
Jones a year ago
To i will definitely make this again! I added celery but it’s so flavorful and the gravy was so easy to make!!
Thomas Kopsa a year ago
It was great. I added mushrooms and onions. Have made this 3 times and wont make any other. Great side dish with the pot roast. http://www.yummly.com/recipe/Parmesan-Garlic-Roasted-Baby-Potatoes-2207993
Jeannie a year ago
BEST ROAST EVER. This recipe is a keeper!
Philip a year ago
Turned out perfectly. Exceptional flavor and tender as can be. Make sure you throw in the peperoncini’s.
Mandi Strohmyer-Davenport a year ago
this is the best roast i have made in my whole life. meat is falling apart and so juicy.
Amanda Flick a year ago
Very Yummy. Will definitely be making it again.
Melissa pitts a year ago
Delicious. i would definitely recommend this recipe