Crock Pot Mississippi Pot Roast Recipe | Yummly

Crock Pot Mississippi Pot Roast

THE COZY COOK(49)
Troy Q.: "Amazing! I am on my 4th time making this recipe!" Read More
8Ingredients
8Hours
1080Calories
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Ingredients

US|METRIC
  • 3 pounds pot roast (A chuck roast works great, a Rump/bottom round roast works well too)
  • 1 packet ranch dressing mix
  • 1 packet au jus mix
  • 6 pepperoncini peppers (These don’t add heat, just flavor!)
  • 1 stick butter
  • 2 cups baby carrots
  • 2 tablespoons corn starch
  • 4 tablespoons cold water
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    NutritionView More

    1080Calories
    Sodium18% DV430mg
    Fat129% DV84g
    Protein129% DV66g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories1080Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol285mg95%
    Sodium430mg18%
    Potassium1260mg36%
    Protein66g129%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A200%
    Vitamin C90%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Troy Q. 5 months ago
    Amazing! I am on my 4th time making this recipe!
    Elizabeth Pan 7 months ago
    This was good. My husband loved it. I put onion in it for more vegetables. Great recipe!
    Lara 8 months ago
    Excellent flavor! Just like I remember from my Ma Ma Lenia in Louisiana!
    Jones 8 months ago
    Absolutely wonderful !!! my new go-to roast recipe. I had to double the recipe (large hungry family). I sprinkled a pack of the au jus in the pot while searing ... by mistake, and used the 2nd pack over the meat in the crockpot as instructed. Put the roast on around 8am (low) before heading to church and when I returned home the aroma was amazing. My family devoured it.
    Marlene Moye 9 months ago
    I tried this recipe, I added a 1/2 cup of water to my ingredients and it turned out GREAT!!! It was a simple recipe. The roast was tender and delicious.... Will definitely try it again....
    Susan 10 months ago
    I finally mastered the roast! This was amazing, and the idea with the pepperoncinis was brilliant. I’ve actually used that in other recipes now. This is just incredible.
    Suarez a year ago
    Its very flavorful!! It was very easy to make. The best pot roast I ever ate. YUM!!
    Katerina Domke a year ago
    it was delicious. My family loved it. it had great flavor and turned out very tender. We served with a salad and mashed potatoes. Ill definitely make this again!
    Goold a year ago
    So delicious and so easy Picky eaters loved it too. Served with mashed potatoes
    Mike Landry a year ago
    We really liked this recipe. Paired with mashed potatoes.
    ratchford a year ago
    really good im making it again. wasnt any left the last time i made it
    Ashley Ayers a year ago
    Forgot the pepper, next time i wont forget! Served best with some mashed potatoes 😋
    Erin Takamaki a year ago
    Wayyyyyy too salty I didn’t even add any salt wont make it again
    Cassie 2 years ago
    I’ve made this three times now. It’s a hit with my entire family. My two year old didn’t like the gravy the first time, so I add fewer pepperoncini now and it goes over better.
    Karen K. 2 years ago
    This is delicious , husband loved it have all ready made it a couple of time. Diffidently a keeper.
    Mary Ayers 2 years ago
    love this recipe I definitely will be making it again
    William A. 2 years ago
    Made it just the way the recipe said to and it came out great.
    Matt 2 years ago
    This was really good. I used low sodium beef broth and water to better cover the roast. Should only need 6-7 hours max on low heat.
    Shann Proctor 2 years ago
    Made this last night for our small group. i forgot the peppers and added some brown gravy mix 30 min before it finished. it was a hit!!! will make it again with the peppers next time
    Patton 2 years ago
    Taste amazing! I left out the peppers because I have G.E.R.D. and can’t have anything acidic.
    Lauren 2 years ago
    It turned out pretty good I think the next time I make it I won’t add the ranch packet
    sharon 2 years ago
    oh my goodness! i was a little hesitant adding the peperoncini's thinking it sounded kind of strange, but i did it and the flavor was fantastic! my family insist that I make this again often. thank you!
    Melody Elizondo 2 years ago
    omg so delicious ... definitely a keeper. I added a can of beef broth and served it with white rice.
    Victoria Rice 2 years ago
    This is a family favorite.
    Halee 2 years ago
    It was seriously so delicious. I added a little beef stock to it though to have more gravy.
    Q 2 years ago
    Really delicious. Even without the pepperoncinis. (I forgot then at the store 🙄) I will definitely make it again 👌🏾
    Jessica Patterson 2 years ago
    It turned out perfect just like the recipe, but it wasn’t our cup of tea. Wasn’t the taste we go for.
    Kinda salty I added a couple tablespoons of water when I cooked and pepper to cut it. I added a can of corn at the end too so something else could absorb it but with plain white rice too because it seasoned that as well
    Heather 2 years ago
    best ever followed to the t and it was great
    Krishannta Bundy 2 years ago
    it was so easy and the meat had such a great flavor from this recipe! definitely a great chilly weather meal.

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