Crock Pot Mississippi Chicken Recipe | Yummly

Crock Pot Mississippi Chicken

Stephanie C.: "Very tasty. Not hot at all, you could add more pe…" Read More
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  • 3 pounds boneless skinless chicken breasts
  • 1 stick butter
  • 1 packet ranch dressing
  • 1 packet gravy mix (I used turkey)
  • 10 pepperoncinis
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    dawn l. 8 months ago
    Flavor was decent. Easy to make. Hubby wasn’t a fan.
    Stephanie C. a year ago
    Very tasty. Not hot at all, you could add more peppers as you like. The recipe doesn't say to, but definitely cut up for use sliced peppers. I used chicken gravy mix.
    Susan E. 4 years ago
    This is absolutly AMAZING! I love it and so does my son. I use the sliced pepperoncini peppers instead of the whole ones and kind of "eye ball" the amount I want in it. Shread the chicken and put it on sub buns. So good!
    April B. 4 years ago
    This was so good! I made homemade rolls and the kids are them like sandwiches! I only used 6 pepporcinis, and would use at least 8 next time. I only had brown gravy on hand, but think I'm going to pick up turkey just for this!
    april haynie 5 years ago
    This is a very good recipe and I will try it again! All the ingredients went very well together. It was a delicious dish!