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Stephanie Childress Mihalovits: "Very tasty. Not hot at all, you could add more pe…" Read More
5Ingredients
6Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless skinless chicken breasts
- 1 stick butter
- 1 packet ranch dressing
- 1 packet gravy mix (I used turkey)
- 10 pepperoncinis
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Reviews(5)
Stephanie Childress Mihalovits 5 years ago
Very tasty. Not hot at all, you could add more peppers as you like. The recipe doesn't say to, but definitely cut up for use sliced peppers. I used chicken gravy mix.
Susan E. 7 years ago
This is absolutly AMAZING! I love it and so does my son. I use the sliced pepperoncini peppers instead of the whole ones and kind of "eye ball" the amount I want in it. Shread the chicken and put it on sub buns. So good!
Bosi 8 years ago
This was so good! I made homemade rolls and the kids are them like sandwiches! I only used 6 pepporcinis, and would use at least 8 next time.
I only had brown gravy on hand, but think I'm going to pick up turkey just for this!
april haynie 8 years ago
This is a very good recipe and I will try it again! All the ingredients went very well together. It was a delicious dish!