Crock Pot Minestrone Soup

Name: Crock Pot Minestrone Soup
Total time: 15 min
Yield: 8
Ingredients: 15 ounces white beans drained, rinsed, cannellini or navy; 32 ounces reduced sodium chicken broth container, or vegetable broth for vegetarians; 2 teaspoons olive oil; 1/2 cup chopped onion; 1 cup carrots diced; 1/2 cup diced celery; 2 garlic cloves minced; 28 ounces petite diced tomatoes; Parmesan cheese rind, optional; 1 rosemary sprig fresh; 2 bay leaves; 2 tablespoons fresh basil chopped; 1/4 cup Italian parsley chopped fresh; 1/2 teaspoon kosher salt and fresh black pepper; 8 ounces zucchini diced; 2 cups spinach chopped fresh, or frozen defrosted; 2 cups small pasta cooked, such as ditalini, al dente, or GF pasta; Parmesan cheese extra, for garnish, optional

SKINNYTASTE(7)

Pina Diana: "10-16-21 absolutely delicious and easy. The rind…" Read More

18Ingredients

15Minutes

110Calories

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Ingredients

US|METRIC

8 SERVINGS

15 oz. white beans (drained, rinsed, cannellini or navy)

32 oz. reduced sodium chicken broth (container, or vegetable broth for vegetarians)

2 tsp. olive oil

1/2 cup chopped onion

1 cup carrots (diced)

1/2 cup diced celery

2 garlic cloves (minced)

28 oz. petite diced tomatoes

Parmesan cheese (rind, optional)

1 rosemary sprig (fresh)

2 bay leaves

2 Tbsp. fresh basil (chopped)

1/4 cup Italian parsley (chopped fresh)

1/2 tsp. kosher salt (and fresh black pepper)

8 oz. zucchini (diced)

2 cups spinach (chopped fresh, or frozen defrosted)

2 cups small pasta (cooked, such as ditalini, al dente, or GF pasta)

Parmesan cheese (extra, for garnish, optional)

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110Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories110Calories from Fat20

% DAILY VALUE

Total Fat2g3%

Saturated Fat1g5%

Trans Fat

Cholesterol<5mg1%

Sodium500mg21%

Potassium550mg16%

Protein7g

Calories from Fat20

% DAILY VALUE

Total Carbohydrate15g5%

Dietary Fiber4g16%

Sugars2g

Vitamin A70%

Vitamin C20%

Calcium10%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(7)

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Pina Diana a year ago

10-16-21 absolutely delicious and easy. The rind is a must

Sharon 3 years ago

Fantastic!! I make this recipe all the time to great reviews. When serving, I add a little olive oil and Parmesan to each bowl

Lashay R. 4 years ago

Turned out really good. I followed the exact recipe and method. I probably would put my carrots in 40 mins before its finished just like the zucchini and spinach. Otherwise quite tasty and definitely enough for the week.

Cheryl W. 4 years ago

It was delicious! I added a few more veggies and my own seasonings which made it taste even better.

UDeniseR 5 years ago

Good basic recipe... There is plenty of room to add or omit any desired ingredients. I did add green beans to the recipe. We all enjoyed it. I served it along with a Pesto Club Sandwich. This is a meal that can be whipped up quickly.

Rachel Asher 5 years ago

Amazing! You can mix it up with different veggies like butternut squash and parsnips

Kelli Friedman 6 years ago

This is the best minestrone soup recipe I have ever found! It has found its way into my fall and winter rotation and has been a hit with company.

Crock Pot Minestrone Soup

Ingredients

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Reviews(7)

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