Crock Pot Minestrone Soup Recipe | Yummly

Crock Pot Minestrone Soup

SKINNYTASTE(6)
Sharon: "Fantastic!! I make this recipe all the time to gr…" Read More
18Ingredients
15Minutes
110Calories
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Ingredients

US|METRIC
  • 15 ounces white beans (drained, rinsed, cannellini or navy)
  • 32 ounces reduced sodium chicken broth (container, or vegetable broth for vegetarians)
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1 cup carrots (diced)
  • 1/2 cup diced celery
  • 2 garlic cloves (minced)
  • 28 ounces petite diced tomatoes
  • Parmesan cheese (rind, optional)
  • 1 rosemary sprig (fresh)
  • 2 bay leaves
  • 2 tablespoons fresh basil (chopped)
  • 1/4 cup Italian parsley (chopped fresh)
  • 1/2 teaspoon kosher salt (and fresh black pepper)
  • 8 ounces zucchini (diced)
  • 2 cups spinach (chopped fresh, or frozen defrosted)
  • 2 cups small pasta (cooked, such as ditalini, al dente, or GF pasta)
  • Parmesan cheese (extra, for garnish, optional)
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    NutritionView More

    110Calories
    Sodium21% DV500mg
    Fat3% DV2g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium500mg21%
    Potassium550mg16%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A70%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Sharon 5 months ago
    Fantastic!! I make this recipe all the time to great reviews. When serving, I add a little olive oil and Parmesan to each bowl
    Lashay R. a year ago
    Turned out really good. I followed the exact recipe and method. I probably would put my carrots in 40 mins before its finished just like the zucchini and spinach. Otherwise quite tasty and definitely enough for the week.
    Cheryl W. 2 years ago
    It was delicious! I added a few more veggies and my own seasonings which made it taste even better.
    DeBe 2 years ago
    Good basic recipe... There is plenty of room to add or omit any desired ingredients. I did add green beans to the recipe. We all enjoyed it. I served it along with a Pesto Club Sandwich. This is a meal that can be whipped up quickly.
    Rachel A. 2 years ago
    Amazing! You can mix it up with different veggies like butternut squash and parsnips
    Kelli Friedman 3 years ago
    This is the best minestrone soup recipe I have ever found! It has found its way into my fall and winter rotation and has been a hit with company.

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