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18Ingredients
8Hours
250Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup diced celery (2 small stalks)
- 1 cup carrots (diced, 2 medium carrots)
- 1 1/2 cups diced onion (1 small onion)
- 1 cup fresh green beans (cut in 1 inch pieces)
- 64 oz. low sodium vegetable broth
- 29 oz. diced tomatoes
- 16 oz. kidney beans (dark)
- 15.8 oz. great northern beans
- 2 tsp. minced garlic
- 4 cloves
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 1 1/2 tsp. dried thyme
- 1/2 tsp. crushed rosemary (dried)
- 1 bay leaf
- 1 tsp. salt
- 1 tsp. pepper
- 1 1/2 cups elbow pasta (dried whole wheat)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium530mg22% |
Potassium1020mg29% |
Protein14g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A80% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amanda 5 years ago
This soup was so easy to make and so delicious to eat!! The ONLY added thing I did was add some nutritional yeast to our individual servings. Great recipe!