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Crock Pot Mexican Shredded Chicken (Tinga de Pollo)
KITCHEN DREAMING9Ingredients
6Hours
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. chicken breasts
- 1 1/2 cups salsa (see notes)
- 4 oz. green chilies (mild)
- 14.5 oz. diced tomatoes (drained)
- 4 Tbsp. chipotle in adobo (use more or less for desired spiciness)
- 3 Tbsp. brown sugar
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- hot sauce (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2060mg86% |
| Potassium640mg18% |
| Protein22g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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