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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chuck (beef roast -, preferred)
- 14 oz. beef broth
- 2 Tbsp. chili powder
- 2 tsp. cumin
- 1 onion (small chopped)
- 3 oz. tomato paste
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 1 jalapeno (Optional, minced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium670mg28% |
| Potassium710mg20% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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