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Crock Pot Mexican Rice Veggie Bake
RECIPES THAT CROCK10Ingredients
2Hours
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup green bell pepper (Finely Chopped)
- 1/2 cup carrots (Peeled and Finely Chopped)
- 1/2 cup celery (Finely Chopped)
- 1/2 cup onion (Finely Chopped)
- 1 Tbsp. oil
- 2 cups cooked rice
- 16 oz. refried beans
- 15 oz. black beans (Drained and Rinsed)
- 1 cup salsa
- 12 oz. shredded cheddar cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1060mg44% |
| Potassium640mg18% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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