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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless chicken breasts (Diced)
- 1/2 onion (Diced)
- 2 stalks celery (Diced)
- 2 carrots (Peeled and Diced)
- 6 cups chicken broth
- 2 tsp. minced garlic
- 1 can diced tomatoes with green chiles (14.5 oz.)
- 1 jalapeño pepper (Seeded and Diced)
- 1/2 tsp. salt
- 1 tsp. cumin
- 1 tsp. ground coriander
- 1/2 tsp. pepper
- 2 Tbsp. fresh cilantro (Chopped)
- 1 cup sour cream (for Topping)
- tortilla strips (For Topping)
- 2 boneless chicken breasts (Diced)
- 6 cups chicken broth
- 1/2 onion (Diced)
- 2 stalks celery (Diced)
- 2 carrots (Peeled and Diced)
- 2 tsp. minced garlic
- 1 can diced tomatoes with green chiles (14.5 oz.)
- 1 jalapeño pepper (Seeded and Diced)
- 1 tsp. cumin
- 1 tsp. ground coriander
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. fresh cilantro (Chopped)
- 1 cup sour cream (for Topping)
- tortilla strips (For Topping)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol205mg68% |
Sodium1270mg53% |
Potassium2220mg63% |
Protein68g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A240% |
Vitamin C45% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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