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18Ingredients
3Hours
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. virgin olive oil (extra-)
- 1 lb. ground turkey (or chicken, I used 93% lean ground turkey)
- 1 yellow onion (medium, diced)
- 1 cup quinoa (uncooked)
- 20 oz. Old El Paso Enchilada Sauce (mild or medium; I used medium)
- 15 oz. black beans (drained and rinsed)
- 15 oz. fire-roasted diced tomatoes (diced, in their juices)
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper (cored and diced)
- 1 green bell pepper (cored and diced)
- 2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 tsp. garlic powder
- 1 cup mexican blend cheese (shredded, divided)
- green onion
- sour cream
- chopped fresh cilantro
- avocado
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium690mg29% |
Potassium650mg19% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A30% |
Vitamin C60% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Ashley Chambless a year ago
I was curious cuz the spice rations were close to my chili but it was so good. I ran out of chili powder so added a little cayene and used chicken broth. My friend with celiacs disease was over joyed.
Ann 2 years ago
Wonderful recipe. Used chicken instead used red and orange peppers and then a hot pepper from my garden.
Marjorie 2 years ago
Shredded chicken instead of Turkey. I also used Rotel instead of diced tomatoes and green pepper. No quinoa or rice. Chips on top! Yummmmm
Russell 3 years ago
I made shredded chicken instead of ground white meat, doubled the rice, and added diced purple onion. Will absolutely be making again!
Gries 3 years ago
will make it over and over again! I have gout and am looking for bean recipes. it was delicious!
Julie 3 years ago
Love this recipe! Super easy and tastes amazing! Very healthy and filling my fiancé ate it by itself and then tried it with tortilla chips. This will definitely be a staple in our diet.
Angela Graves 4 years ago
My daughter is a "food" in training and lives this recipe. I followed these same directions* and cooked on the Slow Cook setting of my IP. She and husband loved it still!
*I replaced the quinoa with 1/2 C rice and used 1/2 water.
Susan 5 years ago
It was yummy! More like a soup because I added a little extra diced tomatoes. Will cook again super healthy
Nancy 6 years ago
My family and I liked this. I love crock pot recipes that allow me to exercise (walk and yoga) after work. I come home at 7 and everything is ready. I am making again this week!
Ysel Criselda Esguerra 7 years ago
A family favorite now. I have corn on the side for some family members who are pickier. Easy to make.
Sandy g. 7 years ago
This is extremely easy to make. My son loves any Mexican dish so this is a hit with him. The bell peppers add an extra flavorness. I started off with one can of enchilada sauce and it wasn't as good so I had to run out and get another can, what a difference an extra can makes