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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast (cut into 1 inch pieces)
- 1 Tbsp. minced garlic
- 29 oz. diced tomatoes with green chiles
- 1 bay leaf
- 2 Tbsp. taco seasoning
- 3 red potatoes (Large, quartered)
- 3 large carrots (Peeled and cut into Large pieces)
- 1/2 onion (Diced)
- 2 cups beef broth
- 2 Tbsp. cornstarch
- 1/4 cup cold water
- fresh cilantro (chopped)
- 2 lb. beef chuck roast (cut into 1 inch pieces)
- 1 Tbsp. minced garlic
- 2 diced tomatoes (with green chilis, 10 oz cans)
- 1 bay leaf
- 2 Tbsp. taco seasoning
- 3 red potatoes (Large, quartered)
- 3 large carrots (Peeled and cut into Large pieces)
- 1/2 onion (Diced)
- 2 cups beef broth
- 2 Tbsp. cornstarch
- 1/4 cup cold water
- fresh cilantro (chopped)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1380mg57% |
| Potassium3540mg101% |
| Protein98g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A410% |
| Vitamin C100% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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