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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Italian meatballs (frozen, thawed)
- 1 cup celery (chopped)
- 1/2 cup onion (chopped)
- 1 cup potatoes (peeled and diced)
- 1 cup baby carrots (sliced)
- water (enough to cover your ingredients)
- 1 water (per cup of)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium1440mg60% |
| Potassium340mg10% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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