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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. frozen meatballs
- 6 medium carrots (peeled and sliced)
- 5 medium potatoes (peeled and diced into 1/2 to 3/4 inch chunks)
- 1 medium yellow onion (peeled and diced)
- 32 oz. beef stock (low sodium)
- 2 oz. dry onion soup mix (1 packet or equivalent homemade mix)
- 2 cloves garlic (minced)
- 2 whole bay leaves
- 1 tsp. dried oregano
- 1 tsp. dried rosemary
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. kosher salt
- 1/2 cup all-purpose flour
- 1 1/2 cups cold water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1750mg73% |
| Potassium2010mg57% |
| Protein14g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A310% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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