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Ingredients
US|METRIC
4 SERVINGS
- 2 cups lentils (cooked)
- 2 cups tomato sauce (canned, /puree)
- 1/2 onion (a large, finely diced)
- 3 yukon gold
- 1 potato
- 1 russet
- 1/2 cup unsweetened coconut milk
- 3 Tbsp. butter
- 3 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/2 tsp. dried oregano
- 1/2 tsp. cumin
- ground black pepper (freshly, to taste)
- red pepper flakes (to taste)
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