Crock Pot Mac and Cheese Recipe | Yummly
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Crock Pot Mac and Cheese

THE SEASONED MOM
11Ingredients
4Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces macaroni pasta (dry elbow)
  • 12 ounces evaporated milk
  • 1 1/2 cups milk (I used 2%)
  • 1/4 cup butter (melted)
  • 1 teaspoon salt
  • 1/2 teaspoon seasoned salt (such as Lawry’s brand)
  • 1 dash pepper
  • 2 large eggs (beaten)
  • 16 ounces grated cheddar cheese (mild or sharp is fine, divided)
  • paprika (optional)
  • chopped fresh parsley (optional)
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