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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. cocktail links (Lit'l Smokies®)
- 1 btl. non alcoholic beer (or, 12 ounces each regular)
- 1 cup light brown sugar (packed)
- 1/2 tsp. ground cayenne pepper
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Directions
- Open packages of Lit’l Smokies® and drain off any liquid.
- Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage.
- Cover and cook on HIGH for 2 hours.
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