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Crock Pot Lentil & Squash Curry with Chicken

THE CREPES OF WRATH
16Ingredients
6Hours
490Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 pounds chicken breasts (or thighs, cut into bite-sized pieces)
  • 2 sweet potatoes (or regular potatoes, peeled and cubed)
  • 1 acorn squash (large, peeled and cubed)
  • 1 onion (finely chopped)
  • 4 cloves garlic (roughly chopped)
  • 2 cups lentils (rinsed and excess water shaken out)
  • 24 ounces crushed tomatoes
  • 2 tablespoons curry powder
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon turmeric
  • 1 teaspoon dried herbs (basil, oregano, etc. - whatever you have on hand)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 5 scallions (thinly sliced, for garnish)
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    NutritionView More

    490Calories
    Sodium30% DV720mg
    Fat7% DV4.5g
    Protein88% DV45g
    Carbs23% DV70g
    Fiber108% DV27g
    Calories490Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium720mg30%
    Potassium1890mg54%
    Protein45g88%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber27g108%
    Sugars7g14%
    Vitamin A150%
    Vitamin C45%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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