Crock Pot Lentil & Squash Curry with Chicken Recipe | Yummly
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®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Crock Pot Lentil & Squash Curry with Chicken

THE CREPES OF WRATH
16Ingredients
6Hours
490Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds chicken breasts (or thighs, cut into bite-sized pieces)
  • 2 sweet potatoes (or regular potatoes, peeled and cubed)
  • 1 acorn squash (large, peeled and cubed)
  • 1 onion (finely chopped)
  • 4 cloves garlic (roughly chopped)
  • 2 cups lentils (rinsed and excess water shaken out)
  • 24 ounces crushed tomatoes
  • 2 tablespoons curry powder
  • 1 tablespoon honey
  • 1 teaspoon kosher salt
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon turmeric
  • 1 teaspoon dried herbs (basil, oregano, etc. - whatever you have on hand)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 5 scallions (thinly sliced, for garnish, optional)
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    NutritionView More

    490Calories
    Sodium30% DV720mg
    Fat7% DV4.5g
    Protein88% DV45g
    Carbs23% DV70g
    Fiber108% DV27g
    Calories490Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium720mg30%
    Potassium1890mg54%
    Protein45g88%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber27g108%
    Sugars7g14%
    Vitamin A150%
    Vitamin C45%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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