Crock Pot Lemon Chicken Recipe | Yummly
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Crock Pot Lemon Chicken

Kalli Warren: "It was delicious!! I could make it every week!" Read More
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  • 1/4 cup flour (all-purpose)
  • 4 boneless skinless chicken breasts (Large, cut into 3rds)
  • 1/4 cup butter
  • 1 packet Italian dressing (Good Seasons, /seasoning mix)
  • 1/2 cup fresh lemon juice
  • 1/2 cup chicken broth
  • salt
  • pepper
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    NutritionView More

    Sodium17% DV410mg
    Fat22% DV14g
    Protein69% DV35g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories300Calories from Fat130
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kalli Warren 7 months ago
    It was delicious!! I could make it every week!
    Baltes 9 months ago
    Very tender and a good mix of lemon flavor and Italian. Delicious.
    Karen Troup 10 months ago
    I am currently making this this will be the fourth time - it is a family favorite and in heavy rotation here!
    Bon Appetite 10 months ago
    This is the best chicken ever. It’s my kids favorite chicken. I have already made it about four times and it’s delicious every time. It just melts in you mouth and is soooo moist! We love it!⭐️🌈💗
    Jillyjill a year ago
    We love lemon chicken!!! It’s in our rotation. Skipped flour and was still so so good!
    Chelbi Tyler a year ago
    Amazing!! Added pasta salad on the side and they worked perfectly together!!
    Faith Hopkins a year ago
    I used chicken thighs instead and turned out amazing! Will definitely make again!!
    Lisa a year ago
    Delicious meal! Will be making it again. I love the convenience of using my Crockpot.
    Lisa Deguchi a year ago
    This was a hit! From a picky 5 year old to a picky 63 year old, everyone loved it. I made a little more sauce and glad I did. It was yummy.
    Sara a year ago
    Delicious! Made this per the recipe with fresh squeezed lemons and added just a bit more chicken broth. Unbelievably tender and juicy chicken. Will absolutely make again!
    Littlefield a year ago
    Delicious, but I might use reduced sodium broth next time. Kids complained that it was just a tiny bit salty
    Sheila Kanja a year ago
    It was soo good! I added a few extra ingredients, but this dish is a winner!
    Hi MeGan a year ago
    SO GOOD Seriously the best chicken I’ve ever eaten
    Forbes 2 years ago
    It turned out perfectly!
    Karen Chilton 2 years ago
    Delicious and very filling. Will make again.
    Rojano 2 years ago
    Very moist and tender
    Suzanne 2 years ago
    Pretty good. My son loves it. It’s easy to make. Will make again.
    carol r. 2 years ago
    This was superb and fall off the bone tender! I misread the ingredient list and used a can of cream of chicken instead of chicken broth 🙄 I also used thighs instead of breasts and a whole fresh lemon sliced with seeds removed instead of lemon juice. One last thing is I added Paprika and didn't have the Italian dressing mix so I used about a cup of Olive Garden signature dressing instead. This was a great recipe that was a win with the kiddos too!!
    susan m. 2 years ago
    It turned out great really loved this recipe.
    Laura Hoogeveen 2 years ago
    So easy, and so delicious! Definitely will be making this recipe many more times.
    Konnen 2 years ago
    Could use more seasoning but a tasty meal
    Em 2 years ago
    Delicious and easy, can’t wait to make it again
    Milah Sanchez 2 years ago
    Bomb I love lemon chicken so much
    Julie Belding 2 years ago
    it was great loved it
    Tiffany M. 2 years ago
    Delicious! I make this on the stove top instead of in a crockpot. I use 1 part lemon juice to 2 parts chicken broth. I love having extra juice to put over noodles or rice, so I normally make 2 cups broth (1 can) with 1 cup lemon juice. Also, I use 1/2 cup flour to mix with the Italian packet to season the chicken. After the chicken browns I dump in the broth, lemon juice, and remaining flour mixture (thickens to a gravy). My whole family loves this dish. I’ve made it about 5 times at the request of my husband and 8 year-old son. Thanks for a wonderful new addition to my go to recipes!
    Taylor Simpkins 2 years ago
    Very lemony turned out a little dry but maybe that was because of me
    Tim 2 years ago
    Easy, quick, and the whole family loves it!
    Elizabeth Gysi 2 years ago
    Turned out amazing! Made no modifications.
    Ashley Moncrief 2 years ago
    It was great! Nice and tender ☺️
    Horton 2 years ago
    Excellent meal! My kids and I are are extremely picky and we absolutely loved this dish. Great with jasmine rice and some spinach.