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Kalli Warren: "It was delicious!! I could make it every week!" Read More
8Ingredients
3Hours
300Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
300Calories
Sodium17% DV410mg
Fat22% DV14g
Protein69% DV35g
Carbs3% DV8g
Fiber3% DV<1g
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol125mg42% |
Sodium410mg17% |
Potassium680mg19% |
Protein35g69% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars<1g2% |
Vitamin A8% |
Vitamin C20% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(66)

Karen Troup 10 months ago
I am currently making this this will be the fourth time - it is a family favorite and in heavy rotation here!

Bon Appetite 10 months ago
This is the best chicken ever. It’s my kids favorite chicken. I have already made it about four times and it’s delicious every time. It just melts in you mouth and is soooo moist! We love it!⭐️🌈💗

Jillyjill a year ago
We love lemon chicken!!! It’s in our rotation. Skipped flour and was still so so good!

Faith Hopkins a year ago
I used chicken thighs instead and turned out amazing! Will definitely make again!!

Lisa a year ago
Delicious meal! Will be making it again. I love the convenience of using my Crockpot.

Lisa Deguchi a year ago
This was a hit! From a picky 5 year old to a picky 63 year old, everyone loved it. I made a little more sauce and glad I did. It was yummy.

Sara a year ago
Delicious! Made this per the recipe with fresh squeezed lemons and added just a bit more chicken broth. Unbelievably tender and juicy chicken. Will absolutely make again!

Littlefield a year ago
Delicious, but I might use reduced sodium broth next time. Kids complained that it was just a tiny bit salty

carol r. 2 years ago
This was superb and fall off the bone tender! I misread the ingredient list and used a can of cream of chicken instead of chicken broth 🙄 I also used thighs instead of breasts and a whole fresh lemon sliced with seeds removed instead of lemon juice. One last thing is I added Paprika and didn't have the Italian dressing mix so I used about a cup of Olive Garden signature dressing instead. This was a great recipe that was a win with the kiddos too!!

Laura Hoogeveen 2 years ago
So easy, and so delicious! Definitely will be making this recipe many more times.

Tiffany M. 2 years ago
Delicious! I make this on the stove top instead of in a crockpot. I use 1 part lemon juice to 2 parts chicken broth. I love having extra juice to put over noodles or rice, so I normally make 2 cups broth (1 can) with 1 cup lemon juice. Also, I use 1/2 cup flour to mix with the Italian packet to season the chicken. After the chicken browns I dump in the broth, lemon juice, and remaining flour mixture (thickens to a gravy). My whole family loves this dish. I’ve made it about 5 times at the request of my husband and 8 year-old son. Thanks for a wonderful new addition to my go to recipes!

Horton 2 years ago
Excellent meal! My kids and I are are extremely picky and we absolutely loved this dish. Great with jasmine rice and some spinach.