Crock Pot Leek & Potato Soup Recipe | Yummly
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Crock Pot Leek & Potato Soup

THE COUNTRY COOK
15Ingredients
8Hours
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 slices bacon (uncooked, chopped)
  • 2 leeks (chopped, just use the light green & white parts)
  • 32 ounces chicken broth (or stock)
  • 2 cups water
  • 5 russet potatoes (medium, peeled and cubed)
  • 1 cup carrots (diced)
  • 1 cup diced celery
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 2 cups half & half
  • 1/2 cup all purpose flour
  • shredded cheddar cheese (optional)
  • crumbled bacon (optional)
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    NutritionView More

    720Calories
    Sodium32% DV760mg
    Fat57% DV37g
    Protein45% DV23g
    Carbs27% DV80g
    Fiber24% DV6g
    Calories720Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium760mg32%
    Potassium1860mg53%
    Protein23g45%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A120%
    Vitamin C45%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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