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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. Italian sausage
- 1 yellow onions (Medium, Diced)
- 5 cloves garlic (Minced)
- 29 oz. crushed tomatoes (Canned, Undrained)
- 14.5 oz. tomato juice (Or Vegetable Juice Such As V8 Brand)
- 1 tsp. dried thyme
- 1/4 tsp. dried basil
- 1/4 tsp. dried marjoram
- 1/2 tsp. dried oregano
- 1/4 tsp. dried rosemary
- 1 whole bay leaf
- 2 Tbsp. brown sugar
- 2 cups low sodium chicken stock
- 10 oz. lasagna noodles (Broken Up Into Bite Sized Pieces)
- 2 cups ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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