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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. italian sausage (mild or hot, your preference)
- 1 onion (chopped)
- 1 jar spaghetti sauce
- 15 oz. tomato sauce (or diced tomatoes, if you like it chunkier)
- 1 can tomato paste
- 12 cups chicken stock
- 1 Tbsp. italian seasoning
- 1/2 tsp. garlic powder
- 1 pinch red pepper flakes (optional)
- 1 pinch salt (and pepper)
- 1 lb. fusilli pasta (spiral, or other similar sized pasta)
- ricotta cheese (for serving)
- grated Parmesan cheese (for serving)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium3400mg142% |
| Potassium2550mg73% |
| Protein61g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber14g56% |
| Sugars48g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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