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7Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lean ground beef
- 24 oz. pasta sauce
- 15 oz. ricotta cheese
- 8 oz. shredded mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese (divided)
- 1 egg
- 6 lasagna noodles (uncooked)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol115mg38% |
Sodium670mg28% |
Potassium560mg16% |
Protein28g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A25% |
Vitamin C4% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
De Luna 7 years ago
Made this today and it was a hit for my 3 kids and husband!!! I also had plenty of leftovers for tomorrow's lunch! 3.5 hours in my instantpot slow cook setting was enough.