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Ingredients
US|METRIC
6 SERVINGS
- 2 bunches kale (or 24 oz bags of collards, chopped & cleaned)
- 1 onion (large, chopped)
- 5 garlic cloves (minced)
- 2 Tbsp. worcestershire sauce (omit for whole 30)
- 1 Tbsp. hot sauce (omit for whole 30, use ½ tsp red pepper flakes instead)
- 1 Tbsp. brown mustard
- 1 turkey neck (medium smoked)
- 1 cup vegetable broth (low-sodium)
- 1 tsp. salt
- 1/2 tsp. pepper
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