Crock Pot Japanese Onion Soup Recipe | Yummly
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Crock Pot Japanese Onion Soup

THE SKINNY FORK(2)
Aria: "Love the broth, but I didn’t want to waste the ve…" Read More
8Ingredients
45Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 medium carrots
  • 2 celery stalks (Medium)
  • 2 garlic cloves (Smashed)
  • 6 cups reduced sodium fat free chicken broth
  • 1 medium onion (Wedges)
  • 8 ounces mushrooms (Sliced)
  • 4 green onions (Sliced, Optional Garnish)
  • salt (to Taste)
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    NutritionView More

    100Calories
    Sodium14% DV340mg
    Fat5% DV3.5g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium340mg14%
    Potassium700mg20%
    Protein10g20%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A110%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Aria 2 years ago
    Love the broth, but I didn’t want to waste the veggies so I left them in. If I were to make it next time knowing my decision I’d cut the veggies smaller
    Genesis 3 years ago
    Delicious ! Its best to keep the ingredients in

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