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8Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium carrots
- 2 celery stalks (Medium)
- 2 garlic cloves (Smashed)
- 6 cups reduced sodium fat free chicken broth
- 1 medium onion (Wedges)
- 8 oz. mushrooms (Sliced)
- 4 green onions (Sliced, Optional Garnish)
- salt (to Taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium700mg20% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sively 3 years ago
Overall, pretty good. I think I'll slow cook it longer next time, add some beef broth, water, and maybe a little less mushroom!
Aria 6 years ago
Love the broth, but I didn’t want to waste the veggies so I left them in. If I were to make it next time knowing my decision I’d cut the veggies smaller