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Crock-Pot Jalapeno Popper Chicken Soup
CROCK-POT LADIES18Ingredients
3Hours
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. center cut bacon (Diced)
- 3 Tbsp. unsalted butter
- 2 cloves garlic (Minced)
- 1 medium yellow onion (Diced)
- 1 medium green bell pepper (Diced)
- 4 oz. jalapeño peppers (Canned Diced, Drained)
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. ground paprika
- 1 lb. boneless skinless chicken breasts
- 6 oz. cream cheese (Softened)
- 3 cups low sodium chicken broth (I Used Homemade Chicken Broth)
- 1/2 cup heavy whipping cream
- 1 cup shredded Monterey Jack cheese (Divided)
- 1 cup shredded cheddar cheese (Divided)
- 3/4 tsp. xanthan gum
- 1 fresh jalapeño pepper (Medium, Diced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium990mg41% |
| Potassium530mg15% |
| Protein28g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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