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Ingredients
US|METRIC
7 SERVINGS
- meatballs
- 1 lb. lean ground beef (or turkey)
- 1 egg (slightly beaten)
- 1/4 cup Italian breadcrumbs (seasoned)
- 1/4 cup Italian parsley (chopped)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/4 cup Parmesan cheese (grated)
- soup
- 6 cups chicken broth
- 1 onion (medium, diced)
- 4 carrots (medium, diced)
- 2 stalks celery (diced)
- 2 cups escarole
- 2 bay leaves
- 2 cloves garlic (minced)
- 1/4 tsp. freshly ground pepper
- 1/4 cup pasta (acini di pepe)
- 1/4 cup Parmesan cheese (grated, for serving)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium640mg18% |
| Protein23g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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