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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. venison roast (or chunks, ham, shoulder, neck, shanks)
- 5 tsp. Italian seasoning
- 15 oz. tomato sauce
- 1 green bell pepper, sliced
- 1 yellow onion (sliced)
- 12 oz. pepperoncini (sliced, drained)
- 12 sub rolls (Cobblestone white, split)
- 24 slices provolone cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium340mg10% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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