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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chuck roast
- 14.5 oz. fire roasted diced tomatoes (cans of Hunts)
- 1 small onion (roughly diced)
- 2 Tbsp. Hunts Tomato Paste
- 2 tsp. chopped garlic
- 1 tsp. salt (optional)
- 1 tsp. pepper
- 1 cup green peppers (or diced red, optional)
- 1 Tbsp. cornstarch
- 2 Tbsp. water
- 1 1/2 cups grated mozzarella cheese
- 1/2 lb. cooked penne pasta
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium890mg37% |
| Potassium1290mg37% |
| Protein70g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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