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Crock Pot Italian Style Pot Roast
THE KITCHEN WHISPERER13Ingredients
70Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (sliced)
- 1 lb. baby carrots
- 1 boneless beef chuck roast (3–4 lbs)
- 28 oz. crushed tomatoes (Redpack)
- 3 cups beef stock
- 1 Tbsp. garlic (minced)
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. ground black pepper
- 1 tsp. basil
- 1 tsp. oregano
- 2 tsp. Worcestershire sauce
- 6 potatoes (–8 medium sized)
- 10 fresh basil leaves
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1830mg76% |
| Potassium3390mg97% |
| Protein69g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A340% |
| Vitamin C150% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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