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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (or Bacon Grease)
- 1/2 lb. provolone cheese (Thinly Sliced and Divided)
- 10 eggs (– Beaten)
- salt
- pepper
- 1 1/4 cups heavy whipping cream
- 1 tsp. minced garlic
- 7.25 oz. artichoke hearts (Drained and Chopped)
- 7.5 oz. roasted red peppers (Drained and Chopped)
- 1/4 lb. prosciutto (or cooked ham/cooked bacon- Chopped)
- 1 cup marinara sauce
- 1 Tbsp. butter (or Bacon Grease)
- 1/2 lb. provolone cheese (Thinly Sliced and Divided)
- 10 eggs (Beaten)
- salt
- pepper
- 1 1/4 cups heavy whipping cream
- 1 tsp. minced garlic
- 7.25 oz. artichoke hearts (Drained and Chopped)
- 7.5 oz. roasted red peppers (Drained and Chopped)
- 1/4 lb. prosciutto ham (/cooked bacon- Chopped)
- 1 cup marinara sauce
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