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Crock Pot Italian Chicken with Tomatoes
THE COMFORT OF COOKING16Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (thawed)
- 1 green bell pepper (chopped)
- 1/2 yellow onion (chopped)
- 3 garlic cloves (crushed)
- 15 oz. diced tomatoes (drained)
- 15 oz. tomato sauce
- 1 Tbsp. tomato paste
- 3 Tbsp. red wine vinegar
- 1 1/2 tsp. italian seasoning (or a mix of basil, rosemary, oregano, marjoram and thyme)
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. salt
- 1/4 tsp. cracked pepper (freshly)
- 1/2 cup shredded mozzarella cheese
- 1 chunk fresh mozzarella
- 15 oz. whole grain pasta (cooked al dente and drained)
- 2 Tbsp. fresh parsley (or basil, chopped, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium880mg37% |
Potassium1030mg29% |
Protein27g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A40% |
Vitamin C70% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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