Crock Pot Italian Beef Sandwiches

Tim: "This was really good.....keeping this one!" Read More


  • 3 pounds chuck roast (trimmed of visible fat and cut into large hunks)
  • 1 envelope italian salad dressing mix (Good Seasons Zesty)
  • 8 ounces pepperoncini pepper (slices + splash of juice, plus extra for serving)
  • 8 ounces giardiniera (Chicago-Style Italian Sandwich Mix, drained , plus extra for serving)
  • 14 1/2 ounces beef broth
  • cheese slices (provolone)
  • hoagie buns
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    Tim a month ago
    This was really good.....keeping this one!
    Erica a year ago
    awesome! I added 2 packets of regular Italian seasoning because 5lbs of xhuck roast needs more seasoning:) My kids ate it up!!! I portioned out meat separately for them before I returned the shredded beef back to the crock pot so their's would not be as spicy as the adult mix:) Will be making it again!
    Ellen Prewitt 2 years ago
    Will definitely make this again.
    Nancy Blann 2 years ago
    This is an awesome recipe! I made my own giardiniera and will definitely be making this again!
    Dan N. 4 years ago
    Amazing!!!!!! Made it twice so far both time came out great. Use a bottom round the second time. Will make it again and again.