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Michelle Briggs: "I found this recipe and it looked great. I made i…" Read More
12Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef roast
- 2 sticks butter
- 2 packets seasoning (italian dressing)
- 1 packet brown gravy mix
- 1 cup pepperoncini peppers (sliced)
- 1/2 cup juice (from the peppers)
- 1 tsp. garlic salt
- 1 cup beef broth
- 1 medium onion (sliced)
- cheese slices (provolone)
- hoagie buns
- 2 Tbsp. cornstarch (optional)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol185mg62% |
Sodium2450mg102% |
Potassium110mg3% |
Protein53g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A15% |
Vitamin C35% |
Calcium4% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle Briggs 5 years ago
I found this recipe and it looked great. I made it for my family and they were skeptical. Once they tried it they were hooked.