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10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (keep in mind it must fit in your crock pot)
- 1 can Campbells French onion soup
- 1 can low sodium beef broth
- 1/2 jar liquid (whole peppercinis with, about 15)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- provolone cheese (or Provel)
- bread rolls
- bread rolls
- buns
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Reviews(3)
Chris J. 5 years ago
I made the 4 serving version, added two large jalapenos and 2 habaneros and after the 9 hour wait it was amazing.