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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. beef chuck roast (cubed)
- 2 large potatoes (peeled and diced)
- 2 cups carrots (diced)
- 1 envelope onion soup mix
- 21.5 oz. tomato soup
- 1 soup (can water)
- 16 oz. frozen peas
- salt
- pepper
- parsley (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium740mg31% |
| Potassium1600mg46% |
| Protein44g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A190% |
| Vitamin C100% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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