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Johan Vårlid: "Turned out great. Added more spice and more liqui…" Read More
13Ingredients
50Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork loin (Boneless, Center Cut, cut into 1"-2" cubes)
- 1/4 cup all purpose flour
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup onions (Chopped)
- 2 cloves garlic (minced)
- 2 pieces celery stalks (washed and chopped into 1")
- 1 cup carrots (peeled and chopped into 1" pieces)
- 1 cup low sodium beef stock
- 1/2 cup dry red wine
- 1 Tbsp. Hungarian sweet paprika
- 2 pieces sweet potatoes (peeled and chopped into 1")
- kosher salt (to taste)
- fresh ground black pepper (to taste)
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Reviews(1)
Johan Vårlid 4 years ago
Turned out great. Added more spice and more liquid as my pot seemed too big for the recipie.