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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter
- small onion (diced)
- red bell pepper (diced)
- 1 cup baby carrots (sliced)
- 1 Tbsp. paprika
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 lb. beef stew meat
- 29 oz. stewed tomatoes
- 3 bay leaves (small)
- 3 Tbsp. butter
- 1 diced onion (small)
- 1 large red bell pepper (diced)
- 1 cup baby carrots (sliced)
- 6 whole fresh garlic (cloves of, minced)
- 1 Tbsp. paprika (regular)
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 lb. beef stew meat
- 2 cans stewed tomatoes (14.5 oz. cans)
- 3 bay leaves (small dried)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol190mg63% |
Sodium1040mg43% |
Potassium1000mg29% |
Protein41g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A130% |
Vitamin C50% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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