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Crock Pot Hot Artichoke Spinach Dip
FLOUR ON MY FACE11Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13 oz. artichoke hearts (roughly chopped then drained)
- 3/4 cup frozen chopped spinach (thawed and drained well)
- 8 oz. cream cheese
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese (fresh)
- 1/4 cup shredded mozzarella cheese
- 4 garlic cloves (fresh, smashed and roughly chopped)
- 1/4 tsp. salt
- 1/2 tsp. cracked black pepper (fresh)
- 1/2 cup mexican blend cheese (shredded, or mozzarella cheese)
- 2 Tbsp. milk (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1050mg44% |
| Potassium500mg14% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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