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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef roast
- 1 oz. Italian dressing (dry mix, I used 1 packet of Good Seasonings brand - or try our Homemade Italian Dressing Seasoning Mix)
- 16 oz. pepperoncini peppers (1 jar, sliced)
- 28 oz. beef broth (Two 14 ounce cans or use homemade)
- 8 oz. sandwich (Italian style, mix peppers, I used 1/2 a jar of Mezzetta brand)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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