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Crock Pot Hoisin Chicken Tacos with Asian Bean Salad Salsa and Sriracha Cream
FLEUR DE-LECTABLE16Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup hoisin sauce
- 1 1/2 Tbsp. minced ginger
- 1 1/2 Tbsp. minced garlic
- 2 Tbsp. apricot preserves
- 2 Tbsp. soy sauce
- 1 Tbsp. chili garlic paste (Asian)
- 1/4 cup marinade (from Paisley Farm Asian Bean Salad)
- 2 1/2 lb. boneless skinless chicken breasts (cut into 2 inch cubes)
- 2 cups bean salad (drained and chopped Paisley Farm Asian)
- 1/3 cup green onion (sliced)
- 1 Tbsp. sesame seeds
- 1/4 cup sour cream
- 1/3 cup mayonnaise
- 2 Tbsp. Sriracha hot sauce
- 16 flour tortillas (small)
- 1/3 cup chopped fresh cilantro
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium690mg29% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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