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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (boneless, skinless, cut into 1"chunks)
- 1 onion (large, chopped)
- 4 large potatoes (peeled, cubed)
- 6 carrots (peeled, sliced)
- 6 stalks celery (sliced)
- 4 cloves garlic (minced)
- 1/8 cup jalapeños (seeds removed, diced)
- 1 green bell pepper (chopped)
- 14.5 oz. diced tomatoes
- 10.5 oz. cream of chicken soup
- 14.5 oz. chicken broth
- 1/2 tsp. curry (ground)
- 1/2 tsp. ground cumin
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. salt
- 1 tsp. pepper
- 30 oz. whole kernel corn, drained
- 15 oz. peas (drained)
- 14.5 oz. green beans (drained)
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