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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. boneless, skinless chicken thighs
- 3/4 cup salsa verde (choose mild, medium or spicy, depending upon your heat preference—I used medium)
- 1 poblano pepper (small, seeded and diced, optional for extra heat)
- 1 Tbsp. ground cumin
- 1 tsp. chili pepper (ground chipotle)
- 1 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 14.5 oz. low sodium pinto beans (rinsed and drained)
- 8 corn tortillas ( yellow)
- 1/2 tsp. kosher salt
- 6 oz. 4 cheese mexican blend (Sargento)
- sour cream
- green onions
- sliced black olives
- jalapenos
- cilantro
- avocados
- fresh tomatoes
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol65mg22% |
Sodium1030mg43% |
Potassium730mg21% |
Protein24g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A20% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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