Crock Pot Healthy Nachos

WELL PLATED
19Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/4 pounds boneless, skinless chicken thighs
  • 3/4 cup salsa verde (choose mild, medium or spicy, depending upon your heat preference—I used medium)
  • 1 poblano pepper (small, seeded and diced, optional for extra heat)
  • 1 tablespoon ground cumin
  • 1 teaspoon chili pepper (ground chipotle)
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 14 1/2 ounces low sodium pinto beans (rinsed and drained)
  • 8 corn tortillas ( yellow)
  • 1/2 teaspoon kosher salt
  • 6 ounces 4 cheese mexican blend (Sargento)
  • sour cream
  • green onions
  • sliced black olives
  • jalapenos
  • cilantro
  • avocados
  • fresh tomatoes
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    NutritionView More

    250Calories
    Sodium43% DV1030mg
    Fat12% DV8g
    Protein47% DV24g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol65mg22%
    Sodium1030mg43%
    Potassium730mg21%
    Protein24g47%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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