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Crock-Pot Hash Brown Potato and Turkey Soup
4THELOVEOFFOODBLOG.COM8Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
6 SERVINGS
- 32 oz. hashbrown potatoes (Southern style)
- 2 cups cooked turkey (chopped)
- 10 oz. cream of chicken soup
- 8 oz. cream cheese (cubed)
- 32 oz. chicken broth
- 4 slices bacon (cooked and chopped)
- 1 cup cheddar cheese (plus more for garnish shredded)
- 1/2 cup green onions (plus more for garnish diced)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1310mg55% |
| Potassium1300mg37% |
| Protein35g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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