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Crock Pot Hamburger Patties
CROCK POT RECIPE EXCHANGE4Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. ground chuck (odd amount? I wanted to make sure I was able to get 6 1/3 pound burgers out of it)
- 1 pkg. onion (beefy, dry soup mix)
- 2 tsp. worcestershire sauce
- 1 Tbsp. steak sauce
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat2g |
| Cholesterol140mg47% |
| Sodium210mg9% |
| Potassium660mg19% |
| Protein39g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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