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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. ground beef
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 tsp. minced garlic
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. Italian seasoning
- 1 can crushed tomatoes (14.5 oz)
- 3 cups milk
- 2 cups beef broth
- 3 cups macaroni (dry uncooked)
- 3 cups shredded cheddar cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium720mg30% |
| Potassium600mg17% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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