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Ingredients
US|METRIC
4 SERVINGS
- ground beef
- onion
- 1 pkg. shredded hash brown potatoes
- cream of mushroom soup
- milk
- shredded Colby Jack cheese
- pepper
- 2 lb. ground beef (browned and drained)
- 1/2 onion (chopped)
- 32 oz. shredded hash brown potatoes (package of, thawed)
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 cups shredded Colby Jack cheese
- 1 tsp. pepper
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