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8Ingredients
6Hours
590Calories
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Ingredients
US|METRIC
10 SERVINGS
- 7 lb. ham (bone-in cured half, or cured spiral ham)
- 1 cup brown sugar
- 8 oz. pineapple juice
- 1 Tbsp. Dijon mustard
- 1 tsp. canela
- 1/2 tsp. ground cloves
- 1/2 tsp. ground allspice
- 1/4 tsp. nutmeg
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium4150mg173% |
| Potassium970mg28% |
| Protein54g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Trish Domigan a year ago
I used this recipe for a ham we had for Christmas. The time was way too long to heat up the ham and it dried it out and made it way over cooked. The glaze never thickened, and I ended up throwing it out. Next time I think I will use the oven for about an hour, and put the glaze on at the last 1/2 hr.