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Julie Stern: "I added some sweet Italian sausage because the ha…" Read More
10Ingredients
6Hours
40Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. bean soup (Hurst’s® HamBeens® 15)
- 8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
- 1 ham bone (leftover, with meat, or ham hocks, diced ham or 1 lb. cooked sausage)
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 tsp. chili powder (optional)
- 15 oz. diced tomatoes
- 1 lemon (juiced)
- hot sauce (optional)
- crushed red pepper (optional)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories40Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium75mg3% |
Potassium260mg7% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A10% |
Vitamin C20% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Julie Stern 3 years ago
I added some sweet Italian sausage because the ham shank didnt have much meat on it.
QuickCook 5 years ago
It turned out terrific! My whole family loved it. I made corn muffins to go along and it was the perfect meal for a cold winter night. Thank you for the recipe.