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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil (divided)
- 2 Tbsp. all purpose flour
- 1 pinch salt (and freshly ground black pepper, more to taste)
- 2 lb. boneless beef stew meat (or top round steak, trimmed or fat and cut into 1 1/2-inch chunks across the grain)
- 24 pearl onions (white, trimmed)
- 28 oz. crushed tomatoes (undrained)
- 1/2 cup red wine (hearty)
- 3 bay leaves
- 2 cinnamon sticks (4-inch)
- 4 cloves garlic (smashed flat)
- 8 whole cloves
- 4 allspice berries
- 1 Tbsp. red wine vinegar
- 1/4 lb. feta cheese (crumbled, for serving)
- 3/4 cup walnut pieces (coarsely broken, for serving)
- 1/2 cup Italian parsley (finely chopped fresh, for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium1070mg31% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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