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Daphne Graham: "This is delicious and very simple to make." Read More
11Ingredients
55Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef brisket (corned, if using larger brisket, double the glaze but not the cooking water)
- 1/2 cup water
- 1 tsp. honey
- 1 whole garlic cloves (separated and peeled)
- 1 onion (medium, peeled and sliced)
- black pepper (to taste)
- 1/4 cup honey
- 1 Tbsp. Dijon mustard (coarse grind, seedy type)
- 2 tsp. prepared horseradish
- 1/2 tsp. soy sauce
- 1/2 tsp. worcestershire sauce
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium510mg21% |
| Potassium1980mg57% |
| Protein120g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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